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Tuesday, November 23, 2010

Sweet Marie Bars


Every year for the holiday season, as most of us do, I spend hours in the kitchen making festive appetizers and decadent baked goods. In order to help out for my nephews Christmas party this coming weekend I spent a good three days baking dozens of cookies. Good thing there were lots because when I asked my 2 and half year nephew said he wanted for Christmas from Santa he stated he wanted lots of cookies.

I tried making thumbprint cookies, which did not make very many, and for the effort they require, were not worth it to me. Next I made oatmeal cookies with cherry flavoured craisins and white chocolate chunks, oatmeal cookies with holiday M&Ms and these mouth-watering and easy no bake Sweet Marie Bars. Seriously if you have no time to bake and want to whip up something delicious these are the bars to make as they only take 10-15 minutes.



A traditional Sweet Marie Candy bar is Canadian in origin and made by Cadbury. It has a nougat, caramel, roasted peanuts and covered in chocolate. This homemade version will not disappoint anyone who loves the combination of peanut butter, caramel and chocolate.

Sweet Marie Bars

½ cup corn syrup
½ cup peanut butter (chunky or smooth)
½ cup packed brown sugar
2 cups rice crispy cereal
1/2 cup chopped unsalted peanuts
1 ½ cups chocolate chip

Grease an 8x8 baking pan with butter. Set aside.

In a medium saucepan, over medium heat, melt the corn syrup, peanut butter and brown sugar. As soon as melted remove from heat and stir in cereal and peanuts.

Press the mixture into the 8x8 pan. I use the bottom of a glass the press it down.

Place in the fridge to cool. You can melt the chocolate and spread it on immediately, but I prefer to let the mixture cool a bit first.

In a glass microwave safe bowl, add the chocolate chips and melt on medium heat for 40 seconds. Take out and stir and then continue to melt in the microwave at 20 second intervals until melted. Then spread evenly over the chilled mixture. Return to fridge and let cool completely. Once cooled can cut into bars.

You can also melt the chocolate using a double boiler.






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2 comments:

Helene said...

I have to make that dessert at least couple times a year. My family likes it a lot.

Tyler Beauchamp said...

I'm with your nephew.. cookies for christmas!! haha, these looking yummy!

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